Homemade Ajvar

Ajvar is a red pepper and eggplant spread from the Balkans, traditionally served with meat. When my mother, as a vegetarian, asked for some my great-uncle remarked “Oh you like the expensive stuff.” For them it was expensive because they made it once a year, in early autumn after the red pepper harvest, and then…

Vegan & Gluten Free Crepes

Ingredients: 2 cups brown rice flour 1/2 cup arrowroot starch 4 tbsp refined coconut oil + more for frying 4 cups unsweetened soymilk 1 cup aquafaba (water from cooking chickpeas – if you need to use from the canned version this would be 2 cans’ worth, but try cooking them from bulk yourself !!) 4…

Inside-Out Peanut Butter Cup Cookies

  Recipe: Inside-out peanut butter cup cookies . ¾ cup peanut butter 4 tbsp refined coconut oil 1 tbsp flaxmeal in 3 tbsp hot water, or 4 tbsp aquafaba ⅓ cup sugar 1 cup millet flour ½ cup brown rice flour 1 tsp baking powder 1 tbsp salt Approx 2 vegan dark chocolate bars (I…

Peanut-Ginger Buddha Bowls

The simplest way to eat a plant-based diet is to create a Buddha Bowl with a grain or salad base, veggies, a vegan protein, and sauce. The options are literally limitless — this just happens to be a particularly lovely combination. It’s definitely my go-to if I ever need to persuade someone to eat a…