Vegan Brisket

Bite into this vegan brisket BBQ sandwich! Why does it work? My brisket recipe combines tofu skin with unsweetened mochi to have protein + fat. The mochi is just a starch by itself, but it soaks up a bit of oil while frying so balances the protein in recipes that expect a bit of fat….

Yuba Bacon

My favorite part of yuba bacon is where everyone gets wildly confused and asks me again what they’re eating. The smoked maple flavor evokes a strong bacon smell, and the delicate protein structure of yuba lends itself beautifully to be marinated and fried. Once your dinner guests catch on, you’ll have to guard the plate…