Sushi donuts are a great dish to make to share – to make them easier to eat individually, you can cut out little squares of toasted nori and lay it on top. There’s really no other way about it – making and decorating a sushi donut is mostly just for fun, and because they’re beautiful….
Tag: vegan sushi
Vegan Spicy Tuna Stuffed Sushi Donuts
Sushi donuts are as aesthetically pleasing as they are tasty! They are easier to make than you’d think, with the help of a handy silicone donut mold (I promise you’ll use it more than you think). Chill them for a few hours before removing from the mold, and then decorate and eat right away. You…
Fish-free Spicy Tuna Rolls
This version of spicy tuna sushi tastes much better than my memory of the original. The protein base I use is TVP, or textured vegetable (soy) protein. It’s made much like a cereal, extruded so that it puffs out into a convenient grain to rehydrate into sushi rolls or quick bolognese. I use the “original”…