Spicy Vegan Shrimp Sushi Donuts

Sushi donuts are a great dish to make to share – to make them easier to eat individually, you can cut out little squares of toasted nori and lay it on top. There’s really no other way about it – making and decorating a sushi donut is mostly just for fun, and because they’re beautiful….

Coconut-Fried Vegan Shrimp

  Ingredients: May Wah NYC vegan shrimp ½ cup arrowroot starch ½ cup aquafaba 1 cup coconut flakes Oil for frying . Juice of ½ lime 4 tbsp Ninja Squirrel Sriracha ½ cup Sir Kensington’s Fabanaise (or other vegan mayo) . To prepare: Boil shrimp for 5-10 min and allow to dry. Dip in arrowroot, aquafaba,…