Almond Parm

When I served this to my grandparents (normally very perplexed by but not unhappy with my cooking), my grandfather immediately perked up. “Almonds?” he asked, “when I was young we had no money for parmesan cheese, and my sister would grind almonds over all the pasta she served.” He was thrilled with the memory, and…

Matcha Kelp Noodles

This may be a copycat recipe from a popular fast-casual vegan restaurant that makes a *very expensive* version of this. I don’t feel guilty about posting a copycat since the billionaire restaurant conglomerate owner forced out the vegan founder, who is doing just fine on her own. Back to the dish, kelp noodles are a…