Vegan Short Ribs

They may slightly resemble sandwich cookies, but these vegan ribs pack a powerful umami punch. The “fat” is from mochiko flour, or glutinous rice flour, which is the main ingredient in (you guessed it) mochi. Despite the title, glutinous rice flour is still gluten free, the name comes from the intensely sticky properties this flour…

Spicy Vegan Buffalo Mozzarella Sticks

These mozzarella sticks are a magnificent expression of vegan junk food. I’ve found greater success freezing them before frying – vegan cheese needs a bit more help holding onto the breadcrumb coating. Don’t skimp on taking these to the next level with buffalo sauce! If we are honest it’s the way all mozzarella sticks should…

Corn Dogs

To be honest, I don’t think I’d ever had a “real” corn dog – it’s something I only became interested in when exploring the options of foods to “veganize.” And it does convert beautifully. This recipe is definitely having fun with food, but its exceptionally tasty as well. Corn Dogs: Ingredients: 1 bag Bob’s Red…

Doritos-style Mac & Cheese Fries

This is inspired by the fast food Burger King flaming mac and cheetos. The difference? These are a lot better, obviously! Plus, you can make them yourself very easily. Think about how much power that gives — use it wisely. Doritos-style mac and cheese fries: Ingredients: 1 box Daiya deluxe mac and cheese, prepared 1…