Buffalo Maitake Tacos

I think the true spice of life might be Frank’s Red Hot sauce. Not sponsored! I discovered buffalo sauce late in life and have been making up for it ever since. Maitake mushrooms are aptly called “hen of the woods” – more than the frilly shape, they make remarkable vegan substitutes for chicken. Make use…

Fish-free Spicy Tuna Rolls

This version of spicy tuna sushi tastes much better than my memory of the original. The protein base I use is TVP, or textured vegetable (soy) protein. It’s made much like a cereal, extruded so that it puffs out into a convenient grain to rehydrate into sushi rolls or quick bolognese. I use the “original”…