Mushroom Turkey

It’s a real Thanksgiving turkey, without the Turkey of course. Although because it’s a bit flat, I always get teased that it’s a Thanksgiving duck (I don’t get teased about the flavor!) This is an absurdly fussy recipe, but not actually at all difficult. I make this the night before the holiday so that it…

Cobb Salad

This salad takes quite a bit of prep, but it’s faithful to recreating the flavors of the original. I’m not really a salad person, so I love richly flavored salads loaded with toppings – and this recipe fits perfectly. Vegan Cobb Salad Ingredients: 1 large bunch kale, washed & massaged with olive oil 1 batch…

Almond Parm

When I served this to my grandparents (normally very perplexed by but not unhappy with my cooking), my grandfather immediately perked up. “Almonds?” he asked, “when I was young we had no money for parmesan cheese, and my sister would grind almonds over all the pasta she served.” He was thrilled with the memory, and…

Tahini Brownies

Solve the problem of self-control and brownies by making the perfect brownie that’s healthy enough to eat as much of as possible! This recipe makes quite a large tray, since I can’t seem to ever make enough to go around to everyone who wants it … Ingredients: ¾ cup cocoa powder 2 cups coconut flour…