Avocado Toast with Coconut Bacon & Sriracha Pearls

Here it is – your reason to dabble in molecular gastronomy. And it’s as seemingly innocent as avocado toast! This may be the fanciest avocado toast you’ll ever make, but I promise no regrets. The sriracha pearls are made with “cold oil spherification,” which is a scientific-sounding term for dropping beads of agar and sauce…