Sushi donuts are a great dish to make to share – to make them easier to eat individually, you can cut out little squares of toasted nori and lay it on top. There’s really no other way about it – making and decorating a sushi donut is mostly just for fun, and because they’re beautiful. Use the stuffed rice donut as a canvas for any designs you can come up with!

Sushi Donuts with Spicy Vegan Shrimp

Ingredients:

1 cup uncooked sushi rice

2 tbsp rice vinegar

1-2 sheets toasted nori

1 package May Wah vegan shrimp

1 cucumber

1 avocado

⅓ cup vegan mayo

½ lime, juiced

2 tbsp sriracha

Toppings — sliced radish, avocado, cucumber, Cavi-Art vegan caviar, pickled ginger

To make:

Cook sushi rice, stir in vinegar, and let cool.

Boil vegan shrimp. Chop about ½ package into small pieces; set aside.

Clean and slice ½ avocado & ½ cucumber. Tear nori into small pieces. Prepare sauce by mixing vegan mayo, lime juice, and sriracha. Mix chopped shrimp, avocado, cucumber, nori pieces, and sauce.

Press a layer of cooled rice into silicone donut-shaped molds; press filling into this layer, and then press a final layer of rice on top to seal. Ensure that the filling is entirely surrounded by rice; let set in fridge, preferably overnight. Carefully remove from molds and add toppings to preference.