This recipe is one-bowl and has just banana-chocolate flavor, which is my favorite. I’ve actually tweaked it quite a bit over time to be simpler, which is all the more reason to make it often! Ingredients (makes 1 large loaf) 6 small, very ripe bananas (or 5 medium)⅔ cup refined coconut oil1 cup coconut sugar1…
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Vegan Brisket
Bite into this vegan brisket BBQ sandwich! Why does it work? My brisket recipe combines tofu skin with unsweetened mochi to have protein + fat. The mochi is just a starch by itself, but it soaks up a bit of oil while frying so balances the protein in recipes that expect a bit of fat….